Red Velvet Chocolate Chip Waffles.
I have this problem where I need to follow a recipe. I can’t just make things up off the top of my head like everyone on the Food Network can. Thankfully I am pretty good at “adjusting” things to fit my needs. I started with a simple recipe for waffles and turned them into red velvet inspired waffles with chocolate chips. (I say inspired because there’s no buttermilk). In hindsight I should have made blue velvet waffles so I could quote the film this entire post.
Adapted from the non brand name box of all purpose baking powder’s recipe for waffles:
Red Velvet Chocolate Chip Waffles:
2 cups of all purpose baking powder (AKA Bisquick)
1 and 1/4 cups of milk
2 large eggs (size doesn’t really matter- that’s what he said)
1/2 cup of cocoa powder
1/4 cup of sugar
1 teaspoon of vanilla extract
bag of semi-sweet chocolate chips
red food coloring
a waffle iron (if you don’t own a waffle iron, make pancakes)
flour, in case you do something wrong and are out of all purpose baking powder
confectioner’s sugar
Makes 4 round Belgian sized waffles if you’re not very careful about measuring or scraping the bottom of the bowl for all the batter.



